Restaurant Manager

About the role

The Restaurant Manager oversees daily operations to ensure smooth service, high guest satisfaction, and adherence to Fairmont standards, health and safety regulations.

Key responsibilities

• Oversee day‑to‑day restaurant operations and maintain consistent service quality.
• Lead, motivate and develop the restaurant team to meet operational and guest‑satisfaction goals.
• Ensure compliance with Fairmont standards, hotel policies and health‑and‑safety regulations.
• Monitor guest feedback, address concerns promptly and build memorable dining experiences.
• Manage staffing, scheduling, training and performance evaluations.
• Collaborate with the culinary team to guarantee excellent food quality and presentation.
• Track sales, costs, inventory and overall restaurant performance to meet revenue targets.
• Coordinate with other hotel departments and support menu promotions, special events and initiatives.

Required profile

• Previous experience as a Restaurant Manager or similar supervisory role in a luxury or upscale hotel/restaurant.
• Strong leadership, team‑management and communication skills.
• Passion for hospitality and delivering exceptional guest experiences.
• Solid knowledge of restaurant operations and service standards.