Cook - Four Seasons Hotel Baku

About the role

Four Seasons Hotel Baku, located on the Caspian Sea waterfront in central Baku, is hiring a cook. The cook prepares breakfast, lunch and dinner dishes to guest orders in line with production requirements and quality standards, while keeping a safe and sanitary work environment. Only local employees will be considered.

Key responsibilities

• Prepare food items according to guest orders, following recipe cards, production, portion and presentation standards, and complete mise en place and set up the station for breakfast, lunch and/or dinner (40%).
• Start food prepared ahead of time, making sure not to prepare beyond estimated needs (20%).
• Operate, maintain and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill (10%).
• Date all food containers, rotate stock and keep perishables at proper temperatures; check par for the shift, pull from the freezer and set up the line, note out-of-stock items, return unused food to storage and help control food waste and costs (10%).
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct (10%).
• Work harmoniously and professionally with co-workers and supervisors.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.