Assistant Restaurant Manager

About the role

The Assistant Restaurant Manager supports the Restaurant Manager in daily operations, ensuring outstanding guest service and adherence to luxury hospitality standards. This role combines team leadership with operational oversight to help achieve financial and service goals.

Key responsibilities

• Support the Restaurant Manager in overseeing daily restaurant operations and step in when required.
• Maintain high levels of guest satisfaction by welcoming guests, anticipating needs, and handling feedback promptly.
• Lead, motivate and coach the restaurant team, including scheduling, training and performance management.
• Coordinate closely with the kitchen and other hotel departments to ensure smooth service flow.
• Monitor restaurant cleanliness, presentation, ambiance, and compliance with food safety, hygiene and health standards.
• Assist with tracking sales, costs, stock levels and operational performance, supporting upselling initiatives.
• Help organize special events, promotions and VIP guest arrangements.

Required profile

• Previous supervisory or management experience in a hotel or high‑end restaurant.
• Strong passion for hospitality and delivering exceptional guest experiences.
• Excellent communication and interpersonal skills.
• Proven ability to lead, motivate and develop a team.