Assistant Restaurant Manager

About the role

Accor is looking for an Assistant Restaurant Manager in Baku to oversee daily restaurant operations and lead the service team. The role ensures smooth service flow, consistent brand standards and warm hospitality, working closely with the culinary team on Italian dishes.

Key responsibilities

• Oversee daily restaurant operations and manage the floor during service, ensuring efficiency and quick problem solving.
• Lead and coach the service team, and assist with scheduling, training and performance follow-ups.
• Coordinate with the culinary team to maintain quality, presentation and authenticity of Italian dishes.
• Handle reservations, seating plans and guest requests, and drive guest engagement and upselling of signature dishes and seasonal offerings.
• Monitor inventory, ordering and stock levels.
• Ensure compliance with hygiene, safety and operational standards.
• Support administrative tasks such as daily reports, checklists and communication with management, and act as the main point of contact for the restaurant.

Required profile

• Minimum 2-4 years of experience in a restaurant supervisory or assistant management role.
• Strong leadership, customer service, communication and problem-solving skills.
• Knowledge of restaurant operations, food safety and hygiene standards.
• Fluent Azerbaijani, English and Russian.

Required skills

• Opera PMS software
• Microsoft Office